Havanera

All year round, Carrot, GInger, Lemon, Mint, Nullpromille-Trophy,

The exceptional winning mocktail of the 11th Null Promille Trophy by Bar-News in the “Sparkling” category. The alcohol-free cocktail was created by the talented bartender John Márquez from the Zeughausbar in Uster.

Ingredients for 1 glass

1 cl	lemon juice
2 cl	ginger shrub
1 cl	carrot juice
2 dashes	mint flavouring
8 cl	Rimuss Bianco Dry
Decoration:	Carrots and mint

Accessories

Glass (Sparkling wine flute)
Bar strainer
Measuring cup
Shaker

Glass (Sparkling wine flute)

Bar strainer

Measuring cup

Shaker

Auf einem Tisch steht ein feiner Mocktail, gemacht mit Rimuss.

Preparation

Put the ginger shrub, lemon juice and carrot juice in a shaker, toss and strain into a pre-chilled glass. Top with Rimuss Bianco Dry and add 2 dashes of mint flavouring.

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