Rouge Breeze

Lychee, Nullpromille-Trophy, Olives, Spring, Spritz, Summer, Syrup,

“Rouge Breeze” is an exceptional spritz creation by bartender Andreas Schmid from Bar Solheure in Solothurn. An exotic drink that combines lychee with olive flavour, red fruits and herbal notes.

Ingredients for 1 glass

4 cl	Jsotta Senza Rosso
1 cl	Monin Lychee-Syrup
1 cl	freshly squeezed lemon juice Zamba
4 cl	Le Tribute Olive Lemonade
5 cl	Rimuss Bianco Dry
Decoration	none - the drink should speak for itself without distraction

Accessories

Shaker
Sektglas
Bar Strainer
Feines Sieb
Messbecher

Shaker

Sektglas

Bar Strainer

Feines Sieb

Messbecher

NullPromilleTrophy-2024_5-Platz_Ride Alps_1080x1080

Preparation

Pour all the ingredients except Le Tribute Olive Lemonade and Rimuss Bianco Dry into the shaker and shake well until frothy. Strain into glasses. Top up with Le Tribute Olive Lemonade and Rimuss Bianco Dry.

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