Pink Pepper Berry

Signature Drink by: Korbinian Walker
All year round, Bitter, Gin, Mocktail-Workshop, Pepper, Sour,
medium Sour Spicy Rosato Dry

Pepper only belongs on food? You thought wrong! This delicious mocktail shows how well pepper flavour can also fit into a drink. This non-alcoholic cocktail was created by experienced bartender Korbinian Walker for the Rimuss Mocktail Workshops.

Ingredients for 1 glass

3 cl G'nuine Zero
2 cl Jsotta Rosso Senza
0,5 cl Raspberry Vinegar
1 cl Monin Pink Peppercorn Syrup
Top Rimuss Rosato Dry
Decoration: Orange zest & raspberries

Accessories

Glass (small wine glass)
Measuring cup
Stirring glass
Bar spoon
Bar strainer

Preparation

Fill the glass with ice to pre-chill. Then fill the mixing glass with ice cubes, add all ingredients except Rimuss and stir with a bar spoon until cold. Strain into a cocktail glass without ice and top with Rimuss Rosato Dry. An orange zest and raspberries are suitable as garnish.

Rate this mocktail:

Custom EmptyCustom EmptyCustom EmptyCustom EmptyCustom Empty0/50 ratings

Share this mocktail:

You might also like this:

Ride Alps

Rosalina

show product

Rimuss Rosato Dry
Back to the overview