Pink Dragon

Dragon fruit, Honey, Lavender, Lemon, Nullpromille-Trophy, Spring, Summer, Syrup,

medium fruity Spicy sweet Rosato Dry For kids

Praveen Paul from the Lakeview Bar & Cigar Lounge in the Hotel Bürgenstock in Obbürgen won the 13th Nullpromille Trophy with his creative drink. In the Sparkling category, his mocktail “Pink Dragon” impressed the jury the most. His composition of dragon fruit, botanicals and lavender and ginger flavours, topped with rimuss, is a fruity flavour bomb. We love it!

Ingredients for 1 glass

3 cl	Fluère Unfiltered Floral Blend of Botanicals
2 cl	Lavender Honey Ginger syrup (Homemade)
1 cl	Fresh lemon juice Zamba
4 cl	Dragon Fruit juice
5 cl	Rimuss Rosato Dry
Decoration:	Dehydrated Dragon Fruit slice

Accessories

Glass
Measuring cup
Bar strainer
Tea strainer
Shaker

Glass

Measuring cup

Bar strainer

Tea strainer

Shaker

Preparation

Pour all the ingredients except Rimuss Rosato Dry into the shaker and shake well. Strain into glasses (double strain). Top up with Rimuss Rosato Dry.

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