Cucumber-Tomato Love

Basil, Cucumber, MetaHiltebrand, Organic, Summer, Syrup, Tomato,
Easy Spicy sweet Champion Bio

The delicious mocktail recipe for the picnic aperitif by Meta Hiltebrand.

Preparation for 1 glass

4 cl homemade cucumber-basil syrup
Some tomato slices
Some cucumber slices
Top: Rimuss Champion Bio
Decoration: some basil and ice cubes

Cucumber Basil Syrup:

1/2 cucumber
5 dl water
4 sprigs basil
150 g sugar

Accessories

Glass
Fine strainer
Bar spoon

Preparation

For the syrup, bring the water and sugar to the boil. Add the basil and half of the cucumber slices to the water and leave to infuse. After an hour, pour through a fine sieve and pour into a bottle.
Put the tomatoes and cucumber slices in a glass. Add the syrup and top up with Rimuss Champion Bio. Garnish with fresh basil and ice cubes.

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Rimuss Champion Bio
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