Be Mango

All year round, Honey, Lemon, Mango, Nullpromille-Trophy,

Michael Duc from the Atelier Classic Bar Thun is the deserved winner of the 12th Nullpromille Trophy in the “Sparkling” category. He convinced the jury with his creative mocktail “Be Mango”.

Ingredients for 1 glass

3 cl	Lyres Italian Spritz
3 cl	Mango juice
2.5 cl	Fresh lemon juice
1.5 cl	Monin honey syrup
5 cl	Rimuss Bianco Dry
Decoration:	Honeycomb, honeydew bee, kaffir leaf, skeleton leaf

Accessories

Glass
Measuring cup
Bar strainer
Tea strainer
Shaker

Glass

Measuring cup

Bar strainer

Tea strainer

Shaker

Preparation

Add all ingredients except Rimuss Bianco Dry to the shaker and shake well. Strain into the glasses (double strain). Top up with Rimuss Bianco Dry.

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