Spiced Ginger

Autumn, GInger, Lemon, Pumpkin,

Pumpkin and ginger combined in a spicy, fresh and hot mocktail. This autumnal mocktail spices up any aperitif and is ideal for those who like it hot and spicy.

Ingredients for 1 glass

4 cl	Ginger pumpkin shrub
10 cl	Rimuss Bianco Dry
Decoration:	Lemon zest

Ginger Pumpkin Shrub

300 g	pumpkin puree
90 g	sugar
90 g	apple cider vinegar
15 g	ginger syrup
3 g	cinnamon

Accessories

Glass
Measuring cup
Bar spoon

Glass

Measuring cup

Bar spoon

Preparation

Mix the ginger pumpkin shrub in a separate container. Pour ice into the cocktail glass and pour the shrub over it. Finally, top up the glass with Rimuss Bianco Dry, stir gently and garnish with a piece of lemon zest.

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