Passion-Vanilla-Love

MetaHiltebrand, Passionfruit, Syrup,
Easy fruity sweet Rosato Dry

The delicious mocktail recipe for the spring aperitif by Meta Hiltebrand.

 Preparation for 1 glass:

4cl passion fruit vanilla syrup*
Some ice cubes
Top: Rimuss Rosato Dry
Decoration: Fresh passion fruit

*Passion fruit vanilla syrup

6 passion fruits
150 g sugar
100 g Rimuss Rosato Dry
100 g water
1/2 vanilla pod

Accessories

Wine glass
Measuring cup
Bar spoon

Preparation

Add ice cubes and syrup to the glass. Top up with Rimuss Rosato Dry. Garnish with fresh passion fruit.

For the syrup: Scrape out the passion fruit and vanilla. Bring to the boil briefly with water, sugar and Rimuss Rosato Dry. Then fill into a syrup bottle and chill. (Keeps for approx. 3 months in the refrigerator).

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Rimuss Rosato Dry
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