Le Petit Prince

Chilli, Nullpromille-Trophy, Passionfruit, Sour, Spring, Spritz, Summer, Syrup,

medium fruity Sour sweet Champion Moscato

The mocktail “Le Petit Prince” by barman Tom Barylov from the ManaBar in Basel plays with contrasts. Sweet passion fruit meets spiciness. It is rounded off with the sparkling Rimuss Champion Moscato.

Ingredients for 1 glass

5 cl	Classica Fleur d’Heure power juice
1.5 cl	Lime syrup Shake-It
2 cl	Monin passion fruit pulp
5 cl	Rimuss Champion Moscato
Decoration	Dried lime with chilli threads floating on top of the drink

Accessories

Shaker
Wine glass
Bar strainer
Fine strainer
Measuring jug / Jigger

Shaker

Wine glass

Bar strainer

Fine strainer

Measuring jug / Jigger

Preparation

Pour all ingredients except Rimuss Champion Moscato into the shaker and shake well. Strain into glasses (double strain). Top up with Rimuss Champion Moscato.

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