The 3rd placed mocktail of the 11th Null Promille Trophy by Bar-News in the category “Sparkling”. The non-alcoholic cocktail was created by the talented bartender Marine Lasnier | Funky Claude’s Bar, Montreux.
Ingredients for 1 glass
|2 cl||Ceder's Wild Aromatic & Spicy|
|2 cl||lemon juice|
|3 cl||Lavender Syrup (Monin)|
|3 cl||strawberry, raspberry and rosemary juice (homemade)|
|5 cl||Rimuss Rosato Dry|
|Decoration:||lavender strand, clear ice with a flower|