Spring Fizz by Manuel Saladin
The exceptional winning mocktail of the 10th Null Promille Trophy by Bar-News in the category “Sparkling”. The non-alcoholic cocktail was created by the young, talented bartender Manuel Saladin.
Preparation for 1 glass
| 4 cl | Seedlip Grove 42 |
| 3 tbsp | lemon sorbet |
| 7 leaves | basil (organic) |
| 6 cl | Rimuss Bianco Dry |
| 0.5 cl | sugar syrup (Monin) |
| Decoration: | basil leaf, lemon zest |
Accessories
| Shaker |
| Fizz glass |
| Bar strainer |
| Measuring cup |
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