Sieger-Mocktail an der Nullpromilletrophy der Bar News 2021 Spring Fizz von Manuel Saladin

Spring Fizz by Manuel Saladin

Basil, Glace, Ice, Lemon, Nullpromille-Trophy, Sorbet, Sugar syrup, Summer,

The exceptional winning mocktail of the 10th Null Promille Trophy by Bar-News in the category “Sparkling”. The non-alcoholic cocktail was created by the young, talented bartender Manuel Saladin.

Preparation for 1 glass

4 cl Seedlip Grove 42
3 tbsp lemon sorbet
7 leaves basil (organic)
6 cl Rimuss Bianco Dry
0.5 cl sugar syrup (Monin)
Decoration: basil leaf, lemon zest

Accessories

Shaker
Fizz glass
Bar strainer
Measuring cup
Sieger-Mocktail an der Nullpromilletrophy der Bar News 2021 Spring Fizz von Manuel Saladin

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