
Spring Fizz by Manuel Saladin
The exceptional winning mocktail of the 10th Null Promille Trophy by Bar-News in the category “Sparkling”. The non-alcoholic cocktail was created by the young, talented bartender Manuel Saladin.
Preparation for 1 glass
4 cl | Seedlip Grove 42 |
3 tbsp | lemon sorbet |
7 leaves | basil (organic) |
6 cl | Rimuss Bianco Dry |
0.5 cl | sugar syrup (Monin) |
Decoration: | basil leaf, lemon zest |
Accessories
Shaker |
Fizz glass |
Bar strainer |
Measuring cup |
