Der wunderbare Mocktail "Reuérdame"


All year round, Grapefruit, Honey, Nullpromille-Trophy, Thyme,

The 2nd placed mocktail of the 11th Null Promille Trophy by Bar-News in the category “Sparkling”. The non-alcoholic cocktail was created by the talented bartender John Pinzon | Südbar, St. Gallen, St. Gallen

Ingredients for 1 glass

4 cl Spiced Cane Dark Roast (Fluère)
3 cl Tausendsassa Syrup Organic
2 cl Paragon Rue Berry Cordial (Monin)
2 drops Grapefruit Essence
6 cl Rimuss Bianco Dry
Decoration: Grapefruit zest rolled up as a flower with a sprig of thyme


Glass (Martini)
Stirring glass
Measuring cup
Bar strainer
Bar spoon
Auf dem Tisch steht der Mocktail "Recuérdame".

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