Recuérdame

All year round, Grapefruit, Honey, Nullpromille-Trophy, Thyme,

The 2nd placed mocktail of the 11th Null Promille Trophy by Bar-News in the category “Sparkling”. The non-alcoholic cocktail was created by the talented bartender John Pinzon | Südbar, St. Gallen, St. Gallen

Ingredients for 1 glass

4 cl	Spiced Cane Dark Roast (Fluère)
3 cl	Tausendsassa Syrup Organic
2 cl	Paragon Rue Berry Cordial (Monin)
2 drops	Grapefruit Essence
6 cl	Rimuss Bianco Dry
Decoration:	Grapefruit zest rolled up as a flower with a sprig of thyme

Accessories

Glass (Martini)
Stirring glass
Measuring cup
Bar strainer
Bar spoon

Glass (Martini)

Stirring glass

Measuring cup

Bar strainer

Bar spoon

Auf dem Tisch steht der Mocktail "Recuérdame".

Preparation

Mix all ingredients except rimuss in a mixing glass. Add ice and Rimuss Bianco Dry and stir again carefully. Strain into a martini glass.

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