La Java

All year round, Gin, Lemon, Nullpromille-Trophy, Pepper, Rosemary,

The 5th placed mocktail of the 11th Null Promille Trophy by Bar-News in the category “Sparkling”. The non-alcoholic cocktail was created by the talented bartender Loïc Buchs | Oh My Gin, Geneva.

Ingredients for 1 glass

6 cl	Ceder's Wild Aromatic & Spicy
1 cl	lemon juice
1	long Java pepper
5 cl	Rimuss Bianco Dry
Decoration:	Burnt rosemary twig

Accessories

Glass (Martini)
Bar strainer
Measuring cup
Muddler
Shaker

Glass (Martini)

Bar strainer

Measuring cup

Muddler

Shaker

Für alle, die keinen Alkohol trinken ist der Mocktail "La Java" eine super Lösung.

Preparation

In a shaker, crush the Java pepper and rosemary sprig. Add Ceder’s Wild Aromatic & Spicy and lime juice. Fill the shaker with ice cubes. Shake hard. Double-strain into a chilled martini glass and top with Rimuss Bianco Dry.

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