Brunch at valerie’s

All year round, Hibiscus, Martini, Nullpromille-Trophy, Rebels, Rose, Roses,

The 2nd placed mocktail of the 12th Nullpromille Trophy by Bar-News in the category “Sparkling”. The non-alcoholic cocktail was created by the talented bartender Céline Wassmer, Jojo Bar, Aarau.

Ingredients for 1 glass

3 cl Gin Rebels 0.0%
2 cl Martini Vibrante
2 cl Hibiscus Syrup Monin
3 cl Pink Grapefruit Juice
5 cl Rimuss Rosato Dry
Decoration: Orange zest, dried rose petals


Measuring cup
Bar strainer
Tea strainer

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