Brunch at valerie’s

All year round, Hibiscus, Martini, Nullpromille-Trophy, Rebels, Rose, Roses,

The 2nd placed mocktail of the 12th Nullpromille Trophy by Bar-News in the category “Sparkling”. The non-alcoholic cocktail was created by the talented bartender Céline Wassmer, Jojo Bar, Aarau.

Ingredients for 1 glass

3 cl	Gin Rebels 0.0%
2 cl	Martini Vibrante
2 cl	Hibiscus Syrup Monin
3 cl	Pink Grapefruit Juice
5 cl	Rimuss Rosato Dry
Decoration:	Orange zest, dried rose petals

Accessories

Glass
Measuring cup
Bar strainer
Tea strainer
Shaker

Glass

Measuring cup

Bar strainer

Tea strainer

Shaker

Preparation

Shake Gin Rebels 0.00%, grapefruit juice, hibiscus syrup and pink grapefruit juice with ice, double strain into a pre-chilled cocktail bowl, top with Rimuss Rosato Dry.

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