The 6th placed mocktail of the 11th Null Promille Trophy by Bar-News in the category “Sparkling”. The non-alcoholic cocktail was created by the talented bartender Vithusan Somasundaram | Hafebar / Vini Al Grappolo, Solothurn.
Ingredients for 1 glass
|3 cl||Swiss Highland naturally ONI (Studer)|
|1.5 cl||lemon juice|
|2 cl||Rose Syrup (Monin)|
|4 cl||Rimuss Bianco Dry|
|Decoration:||Lemon twist, violets (edible)|