Blossom
The 6th placed mocktail of the 11th Null Promille Trophy by Bar-News in the category “Sparkling”. The non-alcoholic cocktail was created by the talented bartender Vithusan Somasundaram | Hafebar / Vini Al Grappolo, Solothurn.
Ingredients for 1 glass
| 3 cl | Swiss Highland naturally ONI (Studer) |
| 1.5 cl | lemon juice |
| 2 cl | Rose Syrup (Monin) |
| 4 cl | Rimuss Bianco Dry |
| Decoration: | Lemon twist, violets (edible) |
Accessories
| Aperitif glass |
| Measuring cup |
| Bar strainer |
| Shaker |
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