Der Cocktail "Blossom"


All year round, Gin, Lemon, Nullpromille-Trophy, Rose, Violets,

The 6th placed mocktail of the 11th Null Promille Trophy by Bar-News in the category “Sparkling”. The non-alcoholic cocktail was created by the talented bartender Vithusan Somasundaram | Hafebar / Vini Al Grappolo, Solothurn.

Ingredients for 1 glass

3 cl Swiss Highland naturally ONI (Studer)
1.5 cl lemon juice
2 cl Rose Syrup (Monin)
4 cl Rimuss Bianco Dry
Decoration: Lemon twist, violets (edible)


Aperitif glass
Measuring cup
Bar strainer
Unser feiner Rimuss Mocktail "Blossom"

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